Former Ireland rugby International Mike Ross will opentheNational Dairy Show 2017

National Dairy Show

Saturday 21st October 2017

Green Glens Arena – Millstreet – Co. Cork

Former Ireland Rugby International to open 35th National Dairy Show

With the 35th National Dairy Show just around the corner we all eagerly await Ireland’s largest indoor agricultural show which takes place in Millstreet annually in October.

This year former Ireland rugby international Mike Ross will perform the honours when he officially opens the Show which promises something for everyone in the farming community. Mike, the son of Frank and Patti Ross, is a graduate of dairy farming having grown up on the home farm near Ballyhooly in North Cork where he still inspects the progress of the Convamore Herd when he gets a chance on his visits home. Mike’s early rugby career started with Fermoy underage, the club that his father Frank played with distinction for many years. From there he progressed through the UCC ranks before joining Cork Con and then onto a professional contract in England with Harlequins until 2009 when he returned to Leinster where he played for 7 very successful seasons. After 61 Irish caps and two Six Nation Championships Mike retried from professional rugby in 2017, where he has certainly earned the title as one of the greatest scrummagers that Ireland has ever produced. Mike has also generously signed one of the new Irish jerseys, which only officially go on sale at the end of this year and together with a signed ruby ball and a hamper of goods, all will be up for grabs as door prizes on the day of the Show.

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National Dairy Show 2017

National Dairy Show

Saturday 21st October 2017

Green Glens Arena – Millstreet – Co. Cork

Today Show Chef David Rice to Host Cookery Demonstrations at the National Dairy Show

TV Chef, David Rice will host a cooking demonstrations focusing on recipes that promote the best of Irish beef and dairy at this year’s National Dairy Show taking place on Saturday 21st October in the Green Glens Arena, Millstreet.

With several accolades to his name including “Best Chef”, David is a welcome addition to this annual event and we are delighted that David has come on board to share his culinary expertise. With over 15 years of experience working in a variety of prestigious kitchens including Roly’s Bistro in Ballsbridge, Gordon Ramsay’s Claridges, River Café and Jamie Oliver’s Fifteen in Cornwall, David is now the Executive Chef at Ballinacurra House Kinsale and co-founder of the Kinsale Gourmet Academy. Before joining Ballinacurra House in 2013, David spent 2 years working as head tutor at Dublin’s premier cookery school, Cooks Academy and prior to this worked as a senior chef at Dublin’s Michelin star restaurant.

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