Tag: Cooking
Millstreet Country Park Venison
The Today with Pat Kenny show on RTE Radio 1 resident chef Rozanne Stevens gave a glowing review to the venison produced at Millstreet Country Park recently describing it as an alternative for Christmas dinner:
I get Irish venison from Millstreet CountryPark in Cork. To describe the taste and texture, it is like the most tender, most flavoursome piece of steak you’ve ever had.
The full article is given below:
Tastes of Christmas: Photos
Photos from “Tastes of Christmas” which was held at the Community School on Wednesday evening 2nd Dec. Chef Frank Moynihan presented an evening of festive cooking that was thoroughly enjoyed by all. The proceeds from this event, which was promoted by the Transition Year Students,will be going to the “Baby Jacob” fund, The Irish Heart Foundation and Cystic Fibrosis. Many Thanks to all that supported this event. (Jim O`Donnell,Millstreet Community School)
Tastes of Christmas – Wed 2nd Dec
Millstreet Community School are delighted to announce that they have secured the services of Author, Broadcaster and Chef Instructor, Frank Moynihan to present an evening of festive cooking at the School on Wednesday 2nd December at 8pm. All you need to know about preparing the most important meal of the year, and most of all what to do with the leftovers.
Frank Moynihan will be remembered from his days as Food Correspondent on the Gay Byrne Radio Show on RTE Radio 1 and is author of a best selling cookery book “A Pinch of This”. The School would wish you to know that tickets for this event are limited, and are available from the School Office or any Transition Year Student. The proceeds will go to “Baby Jacob” Fund, the Irish Heart Foundation and Cystic Fibrosis.
